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Starters
PORK & GARLIC PATE WITH WARM TOAST
HERB CRUSTED DEEP FRIED BRIE WITH MANGO CHUINEY
'CUBAN BLUE' HOMEMADE SOUPS
CREOLE COD & CRAYFISH PATTIES, WARM CHILLI SAUCE
£5.95
MAIN COURSE
BEEF WELLINGTON WITH MUSHROOM & PORT SAUCE £15.95
GOATS CHEESE & RED PEPPER MEZZALUNA WITH LEMON OIL DRIZZLE
£12.95
PANFRIED FILLET STEAK WITH BALSAMIC FRIED ONIONS
£15.95
FRESH FISH OF THE DAY £14.95
BUTTERFLY ORANGE GINGER & PINEAPPLE CHICKEN BREAST WITH WILD RICE
£14.95
DESSERTS
CHOCOLATE & HAZELNUT BRULEE PYRAMID
MERINGUE WITH TROPICAL FRUIT & LEMONGRASS COULIS
BLACKCHERRY PANCAKES WITH CRÈME ANGLAISE
TRIO OF ITALIAN ICE-CREAM
WARM CHOCOLATE FUDGE CAKE WITH DRAMBUIE SAUCE
Cheese board with fruit
All desserts at £5.95
All our recipes are cooked fresh on the premises to order. If you have any special requirements or needs regarding the menu we will do our best to accommodate them.
Printable version - click here.
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