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Festive Menu
STARTERS
CUBAN BLUE HOMEMADE SOUP WITH WARM CRUSTY BREAD
HONEY GLAZED MACKEREL SALAD WITH LIME DRESSING
CAMBOZOLA & CHERRY TOMATO TART TARTINI
TAPAS OF CURED MEATS
MAIN COURSE
TRADITIONAL BUTTER BASTED ROAST TURKEY, SAUSAGE MEAT &
SMOKED BACON STUFFING.
SLOW BRAISED LAMB SHANK WITH CRANBERRY & PORT JUS
CUBAN PORK CASSEROLE WITH APRICOTS
BAKED COD LOIN IN A PUFF PASTRY SLIPPER WITH A CREAM &
WHITE WINE SAUCE
SERVED WITH SEASONAL VEGETABLES, HONEY GLAZED ROASTPARSNIPS & CRISP ROSEMARY ROAST POTATOES
ANDALUCIAN TOMATO, SWEET POTATO & SPINACH PIE
DESSERTS
APPLE, PLUM & CINNAMON CRUMBLE WITH THICK DOUBLE CREAM
CHOCOLATE TART WITH RASPBERRY COULIS & COCONUT ICE
TRADITIONAL CHRISTMAS PUDDING WITH HOMEMADE RUM &
BUTTER SAUCE
2 COURSES …….. £17.95
3 COURSES ………. £24.95
WE WILL HAPPILY ACCOMMODATE ANY VARIATlON TO THE MENU
FOR DIETARY REQUIREMENTS ON REQUEST.
PLEASE ENQUIRE IF YOU WOULD LIKE LIVE MUSIC WHENBOOKING YOUR PARTY
FOR PRE-BOOKING FORMS AND ENQUIRIES RING - 01432-279714
OR CALL IN TO CUBAN BLUE
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